Start your culinary journey!
This nationally accredited 6-month programme is designed for aspiring kitchen staff who want to gain practical skills in food preparation, hygiene, and basic kitchen operations. You’ll learn to assist chefs, handle ingredients safely, and keep a professional kitchen running smoothly.
Through hands-on training, you’ll develop essential skills in cleaning, basic food prep, equipment handling, and workplace safety — giving you the foundation to grow into more advanced culinary roles.
By the end of the course, you’ll be ready to work confidently as a kitchen hand in restaurants, hotels, or catering operations, equipped with the skills, knowledge, and work ethic required in professional kitchens.
✨ Course Highlights
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Accredited Occupational Certificate: Kitchen Hand (NQF Level 3)
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6-month programme with hands-on training
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Learn food safety, hygiene, and kitchen procedures
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Develop practical skills for assisting chefs and managing kitchen workflow
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Prepare for further study or entry-level employment in professional kitchens
👉 Who is this course for?
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Beginners looking to start a career in the culinary or hospitality industry
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School leavers seeking practical, career-focused training
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Anyone passionate about working in kitchens and learning foundational culinary skills
⚡ Duration: 6 months
💰 Payment Plans Available
Admissions open as advertised. Follow us on Social Media for more.