Clazzique
Academy
ENROL NOW We educate and empower the youth of today for the future
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Become a Master Chef

Feel Free to Join Us

Clazzique Academy is an accredited hospitality school based in Bloemfontein, Free State, South Africa. Clazzique Academy is Cathsseta Accredited. The Academy is 100% black female owned company with level 1 B-BBEE rating and complies with South African government regulations.

Our main objective is to educate and empower the youth today for the future and to focus on the MISSING MIDDLE LEARNERS by offering students skills in the hospitality and tourism industry.

Become a Master Chef

Feel Free to Join Us

Clazzique Academy is an accredited hospitality school based in Bloemfontein, Free State, South Africa. Clazzique Academy is Cathsseta Accredited. The Academy is 100% black female owned company with level 1 B-BBEE rating and complies with South African government regulations.

Our main objective is to educate and empower the youth today for the future and to focus on the MISSING MIDDLE LEARNERS by offering students skills in the hospitality and tourism industry.

Professional

Our Team

Fezeka Mavuso

Fezeka Mavuso

Founder & CEO

Ms. Mavuso has been involved in many hospitalities and tourism related projects which include being a Hospitality Manager at the FIFA 2010 world cup, Judge for Master Caterers Free State, SMME training, Food and wine Festivals and Woman’s Day celebration to name a few.

Tshepiso Palo

Tshepiso Palo

Chef Facilitator

Meet Tshepiso Palo, a passionate professional chef, educator, and facilitator whose love for sharing knowledge and inspiring others shines in every aspect of his work. With a strong foundation in hospitality, Tshepiso holds a National Diploma in Hospitality Management, a PGCE, and certifications in FAIS and RE, bringing a wealth of expertise to both the kitchen and the classroom.

Philadelphia Moloabi

Philadelphia Moloabi

Office Administrator

Meet Philadelphia Moloabi, our dedicated Office Administrator. Her career in office administration began during her time at the University of the Free State, where she worked as a Temporary Administrative Assistant.

Want To Be a Chef?

Admissions for 2025 are open, closing date to be confirmed.
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