Start your career in the food industry with confidence!
This nationally accredited programme is designed for anyone entering the food service or hospitality industry who wants to gain essential knowledge and skills in food safety, hygiene, and basic kitchen procedures. You’ll learn how to handle food safely, maintain cleanliness, and contribute to a safe and efficient kitchen environment.
Through practical, hands-on training, you’ll understand personal hygiene, storage procedures, safe handling of ingredients, and the basics of food preparation. By the end of the course, you’ll be fully prepared to work in kitchens, restaurants, and catering operations while meeting industry standards for safety and quality.
✨ Course Highlights
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Accredited Occupational Certificate: Food Handler (NQF Level 2)
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Learn food safety, hygiene, and basic kitchen practices
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Gain practical skills to work in professional kitchens and food service
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100% practical and workplace-focused training
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Ideal foundation for further studies or employment in hospitality
👉 Who is this course for?
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Beginners looking to enter the food service or hospitality industry
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Individuals seeking essential food safety and hygiene skills
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School leavers or anyone wanting a career in kitchens, restaurants, or catering
⚡ Duration: 6 months
💰 Payment Plans Available
Admissions open as advertised. Follow us on social media for more.