Turn your passion for hospitality into a professional career in food and beverage!
This nationally accredited qualification is designed for aspiring F&B professionals who want to excel in restaurants, bars, and catering operations. From serving guests with flair to managing tables, menus, and beverage pairings, this course prepares you for the fast-paced world of hospitality service.
During your studies, you’ll gain hands-on experience in real hospitality settings, mastering everything from service etiquette, table setting, and wine knowledge to customer service, billing, and teamwork in a professional dining environment.
By the end of the programme, you’ll have the skills, confidence, and professionalism to manage F&B operations, provide exceptional service, and create memorable dining experiences in hotels, restaurants, and catering venues.
✨ Course Highlights
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Accredited National Certificate: Food and Beverage Services (NQF Level 4)
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Hands-on training in professional F&B environments
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Learn service etiquette, table and beverage management
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Gain customer service, teamwork, and operational skills
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Pathway to exciting local & international career opportunities
👉 Who is this course for?
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Aspiring hospitality professionals with a passion for service
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School leavers seeking practical, career-focused training
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Individuals aiming to work in restaurants, hotels, bars, or catering
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Anyone ready to develop professional F&B expertise
⚡ Duration: 1 year (including industry placement)
💰 Payment Plans Available